Hydrogen Bonds and Dipole Forces

Description

Models containing magnets are constructed from ordinary materials. The magnetic interactions cause different models to become "sticky," and thereby permit the illustration of hydrogen bonding and dipoles forces.

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Set

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Procedure
  1. Show the polar "attractive forces" between HF molecules by holding 2 HF molecules together and using one molecule to move or hold another molecule.
  2. Note that only the white and blue HF molecule moves when another "HF" molecule is nearby.
  3. Count the models, and note the distribution. Put the models into a large container such as a 3 gallon paper ice cream container. Shake the container vigorously so that some models spill out. After about half of the models spill out, dump the remaining contents onto a table.
  4. Count the models and determine the distribution.

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Handout Makeup

Name _____________________________ Class _______

Teacher______________________________

DoChem 041 Hydrogen Bonds and Dipole Forces

  1. The initial numbers of H2, F2, and HF were equal. Describe what happens when the molecules are shaken.
  2. Relate this experiment to the boiling points of H2, F2, and HF. Which of these molecules has the higher boiling point? Why?

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Teachers Guide

Purpose

To illustrate intermolecular forces of attraction.

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Materials

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Lab Hints

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Time

Preparation of the styrofoam "molecules" requires several hours. Once made, the models may be used for many years when stored with proper care.

Presentation: 15-20 minutes.

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Hazards

Glues may cause allergic sensitivity. The spray paint may be flammable. The cuttings tools may cause injury.

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Precautions

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Disposal

Store for future use.

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Closure

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Makeup Ans.

  1. The models for F2 and H2 tend to spill out first. The magnetic interaction between the HF models retain them.
  2. Intermolecular interactions (hydrogen bonding) similar to the magnetic interactions in the models hold HF molecules together. The boiling point is higher for molecules with higher molecular interaction. HF has the highest boiling point because of the large intermolecular interaction.

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Key Words

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